Mindy mermaid | Women's Weekly Food
Ingredients Butter cream Method 1.Preheat oven to 180°C. Grease and line three 20cm x 30cm lamington pans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 x 340g packets buttercake mix
- 70 centimetre square prepared board
- green and flesh colouring
- 2 x 200g packets spearmint leaves
- 3 green fruit sticks
- 2 sponge finger biscuits
- 1 red snake
- 2 strawberries and creams
- blue glossy decorating gel
- 1 black licorice strap
- 1 pink musk stick
- 11 oompas
- 1 small_piece sea shell
- 2 scallop shells
- vegetable oil for deep-frying
- 250 grams bean thread vermicelli
- Butter cream
- 375 grams butter, softened
- 4 1/2 cup icing (confectioner's) sugar
- 6 tablespoons milk
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