Teddy bear | Women's Weekly Food
Ingredients Butter cream Method 1.Preheat oven to 180°C (160°C fan-forced); grease and line two 20cm x 30cm lamington pans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 x 340g packets buttercake mix
- 38 centimetre x 47cm prepared rectangular board
- 1 tablespoon cocoa powder
- brown colouring
- 22 smarties
- 2 dairy milk rounds
- 1 white marshmallow
- 1 black licourice strap
- Butter cream
- 125 grams (4 ounces) butter
- 1 1/2 cup (240g) confectioner's sugar
- 2 tablespoons milk
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