Huckleberry Pie Recipe
Wild huckleberries are used to make this scrumptious huckleberry pie recipe, flavored with a hint of orange, and thickened with tapioca, yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pastry wheel
- Pie crust shield
- Pastry brush
- Pie dish
- Oven
- Chef's knife
- Mixing bowl
- Spoon
- Fork
- Aluminum foil
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 box Pillsbury pie crust
- 4 cups huckleberries ((5 cups if not adding apple))
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup minute tapioca ((for pudding & fruit pies))
- 1½ tsp orange zest ((or orange powder))
- 1 Tbsp orange juice
- ¼ tsp salt
- 1 Tbsp butter
- 1 Tbsp milk
- 2 tsp sugar ((for sprinkling on crust))
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