Huckleberry Pie
Author Greg Patent spent 20 years perfecting this pie. If huckleberries are unavailable, wild blueberries may be substituted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Sifter
- Pastry cutter
- Table knife
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Pie dish
- Baking sheet
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Whisk
- Spoon
- Fork
- Paper towel
- Aluminum foil
Ingredients
- 2 1⁄4 cups flour
- 1⁄2 tsp. salt
- 8 Tbsp. butter, chilled and cut into pieces
- 8 Tbsp. vegetable shortening
- 1 1⁄2 tsp. cider vinegar
- 1 cup plus 1 tbsp. sugar
- 4 Tbsp. quick-cooking tapioca
- 1 tsp. ground cinnamon
- 1⁄2 tsp. freshly grated nutmeg
- Pinch salt
- 5 cups fresh or partially thawed frozen huckleberries stemmed
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. butter, chilled and cut into pieces
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