Cherry Chocolate Shortbread Cookies • Argo Starch

Ingredients

• 1 cup butter, softened (no substitutions)
• 1/2 cup sugar
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 cup Argo^® Corn Starch
• 1/2 cup finely chopped dried cherries
• 1 ounce bittersweet OR semi-sweet chocolate, finely chopped (about 1/4 cup)
• 1 tablespoon sugar
• Drizzle:
• 2 ounces bittersweet chocolate, roughly chopped
• 1 teaspoon shortening