Chocolate Shortbread Cookies • Argo Starch

Ingredients

• 1 cup butter, softened (no substitutions)
• 1/2 cup brown sugar
• 1/4 teaspoon pure vanilla extract
• 3 squares (1 ounce each) semi-sweet chocolate, melted, cooled 5 minutes
• 2 cups all-purpose flour
• 1/4 cup Argo^® Corn Starch