Borscht with beet greens(tops) – Modern family cook

Ingredients

• Beetroot: 1 bunch of
• Extra Virgin olive oil: 1tbsp
• Red wine vinegar 5%: 1 tsp
• Salt: pinch of
• Onion: 2
• Carrot: 3
• Parsnip: 1
• Parsley root: 1
• Fennel bulb: 1
• Celery rib: 3
• Extra Virgin olive oil: 3 tbsp
• Beet greens: 1 bunch of
• Water: 3 l
• Pimento: 3 peppercorns
• Bay leaf: 1
• Salt: to taste
• Tomato paste: 2 tbsp
• Parsley leaves: 1/2 bunch of
• Dill: 1/2 bunch of
• Celery leaves: 1/2 bunch of
• Red wine vinegar 5%: to taste
• Garlic: 2 cloves of