Jalapeño Quail (or Dove) Poppers

Name: Jalapeño Quail (or Dove) Poppers
Ingredients: 24 dove or quail breasts, removed from the bone; 4 large jalapeño peppers (the straightest ones available), halved lengthwise and seeds removed, then sliced into matchstick-sized julienne strips; 8 slices of thin bacon, cut into thirds (yielding 24 pieces); Multipurpose grill seasoning or Goode Company grill salt; Freshly minced cilantro for garnish (optional); ½ cup soy sauce; ½ cup white wine (preferably an unoaked light white like Sauvignon Blanc); ¼ cup freshly squeezed lemon juice; ¼ cup freshly squeezed lime juice; ¼ cup Lea & Perrins Worcestershire Sauce; 2 tablespoons Tabasco sauce; ¼ cup orange marmalade; 1 cup oil (vegetable or canola); 1 ½ teaspoons grill seasoning

levigoode.com

Enjoy easy, fast, and delicious Jalapeño Quail (or Dove) Poppers with a Mexican twist. Perfect for hunters and food lovers alike!

View full recipe on levigoode.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levigoode.com.

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Cooking tools:

Grill
Aluminum foil
Plastic wrap
Zip-top bag
Meat tenderizer
Grill basket
Toothpick
Whisk
Long-handled tongs
Long-handled basting brush
Mixing bowl
Measuring cup
Measuring spoon
Grater
Cutting board
Chef's knife
Paring knife
Spoon
Kitchen timer
Paper towel

Ingredients

24 dove or quail breasts, removed from the bone
4 large jalapeño peppers (the straightest ones available), halved lengthwise and seeds removed, then sliced into matchstick-sized julienne strips
8 slices of thin bacon, cut into thirds (yielding 24 pieces)
Multipurpose grill seasoning or Goode Company grill salt
Freshly minced cilantro for garnish (optional)
½ cup soy sauce
½ cup white wine (preferably an unoaked light white like Sauvignon Blanc)
¼ cup freshly squeezed lemon juice
¼ cup freshly squeezed lime juice
¼ cup Lea & Perrins Worcestershire Sauce
2 tablespoons Tabasco sauce
¼ cup orange marmalade
1 cup oil (vegetable or canola)
1 ½ teaspoons grill seasoning