Dove Popper Sausage – The Pedernal Project

Name: Dove Popper Sausage – The Pedernal Project
Ingredients: 1 tsp Kosher salt; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp sugar; ⅛ tsp Instacure #1, optional; 24 dove breasts, divided: 12 breasts cut into large pieces and 12 breasts cut into ½” pieces; 1 pound fatty pork; 4-6 fresh jalapeños, stems removed, halved (remove seeds, if desired, for a less-spicy sausage); 8 ounces smoked bacon, diced; 3 ounces cream cheese; 3 ounces cheddar cheese, shredded; ¼ cup ice cold water; Medium hog casings, rinsed and soaked in cold water

pedernalproject.com

I’ll freely admit to loving poppers, but very rarely making them in favor of a whole bunch of other dove preparations. But, the combination of fresh jalapeños, fatty and smoky bacon, cheese and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pedernalproject.com.

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Ingredients

1 tsp Kosher salt
1 tbsp onion powder
1 tbsp garlic powder
1 tsp sugar
⅛ tsp Instacure #1, optional
24 dove breasts, divided: 12 breasts cut into large pieces and 12 breasts cut into ½” pieces
1 pound fatty pork
4-6 fresh jalapeños, stems removed, halved (remove seeds, if desired, for a less-spicy sausage)
8 ounces smoked bacon, diced
3 ounces cream cheese
3 ounces cheddar cheese, shredded
¼ cup ice cold water
Medium hog casings, rinsed and soaked in cold water