Dutch Oven Roasted Corned Beef | Just A Pinch Recipes
Pre-heat oven to 325 degrees. Open the corned beef and remove the spice packet from the package. Rinse the corned beef. Blot with paper towels. Place the corned beef in a...
Ingredients
- 4 ounce(s) flat cut corned beef, save the seasoning packet of spices
- 1 bottle(s) pale ale (12 ounce)
- 4-6 - Yukon Gold potatoes, cut in half
- 4 large carrots, cut into chunks
- 2 medium yellow onions, cut in half
- 3 large wedges of cabbage, each wedge cut in half
- 1 cup(s) beef broth
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