Hearty Dutch Oven Beef Stew | Recipe Cart | Recipe Cart

Ingredients

• 3 pounds whole boneless beef chuck roast, cut into 1.5 inch chunks
• 1 1/2 teaspoons Kosher salt
• 1 teaspoon ground black pepper
• Olive oil
• 1 medium yellow onion, diced
• 5 cloves garlic, minced
• 3 large carrots, peeled and chopped
• 1 teaspoon fresh thyme, roughly chopped
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1/2 cup red wine ((or beef broth))
• 1/4 cup all-purpose flour, plus more as needed
• 4 cups beef broth, plus more as needed
• 3 medium Yukon gold potatoes, peeled and diced ((see note below))
• 2 dried bay leaves
• Chopped parsley
• Salt and pepper to taste
• Frozen or fresh green peas ((optional))