Singapore Cucumber Relish - Barbecuebible.com

Name: Singapore Cucumber Relish - Barbecuebible.com
Ingredients: 2 Kirby (pickling) cucumbers, or 1 medium-size cucumber, cut in half lengthwise and seeded (see Note); 1 shallot, minced (2 to 3 tablespoons), or 1 scallion, both white and green parts, trimmed and minced; 1 small hot red chile, such as a bird or cayenne pepper, stemmed, seeded, and minced; 2 tablespoons rice vinegar; 1 tablespoon sugar; Coarse salt (kosher or sea) and freshly ground black pepper

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This simple cucumber relish/salad gives you a bite of cool, crisp, crunch to counterpoint the spicy hot meat. Recipe from Steven Raichlen's Planet Barbecue!

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Ingredients

2 Kirby (pickling) cucumbers, or 1 medium-size cucumber, cut in half lengthwise and seeded (see Note)
1 shallot, minced (2 to 3 tablespoons), or 1 scallion, both white and green parts, trimmed and minced
1 small hot red chile, such as a bird or cayenne pepper, stemmed, seeded, and minced
2 tablespoons rice vinegar
1 tablespoon sugar
Coarse salt (kosher or sea) and freshly ground black pepper