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Coconut Sticky Rice with Mango | Club House for Chefs

Coconut Sticky Rice with Mango | Club House for Chefs

www.clubhouseforchefs.ca

Coconut Sticky Rice with Mango

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Ingredients

  • Serves 4
  • 6 cups Dry sticky rice
  • 3 cups (750 milliliters) Thai Kitchen Coconut Milk
  • 1/2 cup Sugar
  • 2 tbsps Salt
  • 6 Large ripe mangos, peeled, seeded and thinly sliced
  • 1/4 cup Toasted coconut
  • Chopped peanuts, toasted sesame seeds and fresh mint leaves (optional)

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