Maple Syrup Pie
We wanted to take this classic New England pie back to its roots, with real maple flavor. But we wanted pie, not candy.
Keywords
- Desserts or Baked Goods
- American
- New England
- Dessert Pies
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (9-inch) pie dough round
- 1¾ cups pure maple syrup
- 2/3 cup heavy cream
- 1/4 teaspoon table salt
- 5 tablespoons unsalted butter
- 2 tablespoons cornstarch
- 3 large eggs plus 2 large yolks
- 2 teaspoons cider vinegar
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