Maple Syrup Pie - edible Southeastern Massachusetts
This recipe (which despite its title calls for maple sugar, not syrup) produces a very intense and tasty little pie. The unusual touch of black pepper provides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1 ounce (2 tablespoons) soft butter
- 1 cup maple sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon freshly ground black pepper (or more to taste)
- 1 egg
- ½ cup whole milk or cream
- pastry for a two-crust 8-inch pie
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