Garden Gourmet vegan wrap with ‘chicken style’ fillet pieces
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Ingredients
- 480g Courgette
- 720g Aubergine
- 100ml Olive oil
- 400g Crushed garlic
- 30g Thyme
- 800g Romaine lettuce
- 680g Tomatoes
- 150g Vegan light mayonnaise
- 20ml Lemon juice
- 10 Tortilla wrap
- 800g Garden Gourmet Vegan Fillet Pieces
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