Cold lemon cake - Italian recipes by GialloZafferano
The cold lemon cake is a fresh delight ideal for a snack, soft and delicious, it will be perfect with its white chocolate coating.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cold lemon cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Digestive biscuits 6.5 oz
- Butter 0.44 cup
- Natural plain yogurt 2 cups
- Fresh liquid cream 1 ¾ cup
- Powdered sugar 1.3 cups
- Lemons untreated 1
- Isinglass 0.5 oz
- White chocolate ⅔ cup
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