Italian fresh cream lemon cake | SA Garden and Home
A quick and easy to make cake that's light enough for summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 2 cups cake flour
- 30ml ground almonds
- 10ml baking powder
- 3ml salt
- 4 large eggs
- 1½ cups icing sugar
- 180ml cream
- 100g butter, melted
- 1 lemon, finely zested
- 30ml lemon juice
- 5ml vanilla extract
- 30ml icing sugar
- 250g crème fraiche
- 5ml orange blossom water (optional) 10ml finely grated orange zest
- fresh mango or nectarine slices, or an apricot compote
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