Lohikeitto

Name: Lohikeitto
Ingredients: Fresh salmon fillet – 400g (You can also use trout or Arctic char if salmon isn’t available.); 4 medium potatoes (waxy types like Yukon Gold or baby potatoes work best).; Leek -1 large (You can use a small onion in place of it when necessary.); Lots of Carrots: 2 medium (Not necessary, but a nice sweetness component; parsnips can be used instead.); Butter 2 tsp (You can also use olive oil should you have no preference to dairy products.); 1 litre fish or veg stock (homemade kicks this up to another level).; Cream – 200ml (Half-and-half or whole milk for a lighter version.); Fresh dill – A small bunch (Parsley works if dill isn’t your thing.); Salt & pepper – To taste; Bay leaf -1 (Adds very light depth, but optional.)

foodsaroundtheworld.com

Lohikeitto would be a meal that Finland offers. The kind of dish that fills your belly and heats you inside and out, this creamy soup of salmon is a wonderful

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Ingredients

Fresh salmon fillet – 400g (You can also use trout or Arctic char if salmon isn’t available.)
4 medium potatoes (waxy types like Yukon Gold or baby potatoes work best).
Leek -1 large (You can use a small onion in place of it when necessary.)
Lots of Carrots: 2 medium (Not necessary, but a nice sweetness component; parsnips can be used instead.)
Butter 2 tsp (You can also use olive oil should you have no preference to dairy products.)
1 litre fish or veg stock (homemade kicks this up to another level).
Cream – 200ml (Half-and-half or whole milk for a lighter version.)
Fresh dill – A small bunch (Parsley works if dill isn’t your thing.)
Salt & pepper – To taste
Bay leaf -1 (Adds very light depth, but optional.)