Foryoueats: Old-Fashioned, No-Knead English Muffins Recipe

Name: Foryoueats: Old-Fashioned, No-Knead English Muffins Recipe
Ingredients: 10 ounces bread flour (2 cups; 285g); 5 ounces whole wheat flour (1 cup; 140g) (see note); 2 3/4 teaspoons (11g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume; 1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise); 12 ounces cold milk (1 1/2 cups; 340g), any percentage will do (see note); 3 1/2 ounces honey (1/4 cup; 100g); 1 large egg white, cold; 5 ounces fine cornmeal (1 cup; 145g), for dusting; Roughly 1 ounce bacon fat, unsalted butter, or oil (2 tablespoons; 30g), for griddling

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This simple no-knead English Muffins recipe creates old-fashioned, delicious muffins using basic ingredients like bread flour, whole wheat flour, milk, honey, and bacon fat. Easy to make and perfect...

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Ingredients

10 ounces bread flour (2 cups; 285g)
5 ounces whole wheat flour (1 cup; 140g) (see note)
2 3/4 teaspoons (11g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise)
12 ounces cold milk (1 1/2 cups; 340g), any percentage will do (see note)
3 1/2 ounces honey (1/4 cup; 100g)
1 large egg white, cold
5 ounces fine cornmeal (1 cup; 145g), for dusting
Roughly 1 ounce bacon fat, unsalted butter, or oil (2 tablespoons; 30g), for griddling