English Muffins Recipe - (4.5/5)

Ingredients

• 1 cup milk
• 1/2 cup water
• 2 envelopes active dry yeast
• 3 1/4 cups all-purpose flour, plus more as needed
• 2 tablespoons wheat germ
• 2 tablespoons wheat bran
• 2 tablespoons barley malt syrup (see Note)
• 1 1/2 teaspoons salt
• 2 tablespoons unsalted butter, melted, plus more for brushing the griddle and for serving
• Cornmeal, for dusting
• Butter and jam, for serving at breakfast; ham and cheese for serving as a melt later in the day