Baked Mac & Cheese · Matt's Musings
Matt's Personal Website
Ingredients
- 3/4 lbs elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all purpose flour
- 1 tsp salt
- pepper
- 1 cup milk
- 1 cup heavy cream
- 2 cups grated sharp cheddar
- 1 sleeve ritz crackers, crushed
- 4 tbsp unsalted butter, melted
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