Baked Mac and Cheese Recipe - Petite Panini

Ingredients

• 400 g elbow macaroni
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 ½ cups whole milk
• 1 cup heavy cream
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp smoked paprika
• 1 tsp Dijon mustard
• 1.5 cups sharp cheddar cheese
• 1 cup mozzarella cheese
• 0.5 cup Gruyère cheese
• 1 cup panko breadcrumbs
• 2 tbsp unsalted butter
• 0.25 cup Parmesan cheese
• 0.5 tsp paprika