Slow-Cooker Chicken Parmesan Soup Recipe | Pillsbury

Ingredients

• 1/2 cup chopped onion
• 1 cup chopped red bell pepper
• 3 cloves garlic, finely chopped
• 1 package (16 oz) boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
• 1 carton (32 oz) Progresso™ chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup uncooked orzo pasta
• 1/4 cup butter
• 1 cup Progresso™ Italian style panko crispy bread crumbs
• 1/2 cup shredded Parmesan cheese
• Fresh chopped basil or Italian (flat-leaf) parsley, if desired