Dubai Cheesecake | PEKIS Recipes

Ingredients

• 250 g digestive biscuits (8.8 oz)
• 120 g melted butter (4.2 oz / ½ cup)
• 50 g granulated sugar (1.8 oz / ¼ cup)
• 800 g cream cheese (28.2 oz / 3 ½ cups)
• 200 g sour cream (7 oz / ¾ cup)
• 200 g granulated sugar (7 oz / 1 cup)
• 4 large eggs
• 1 tsp vanilla extract (5 ml)
• 1 tbsp cornstarch (10 g / 0.35 oz)
• 1 tbsp rose water (15 ml / 0.5 oz)
• 1 pinch saffron threads (infused in warm milk)
• 50 ml heavy cream (1.7 oz / ¼ cup)
• 100 g chopped pistachios (3.5 oz / ½ cup)
• 2 tbsp honey (30 ml / 1 oz)