Dubai Cheesecake - Recipe | Bonapeti.com

Ingredients

• For the base
• fresh kadaif - 10.5 oz (300 g)
• butter - 3.5 oz (100 g)
• pistachio cream - 7 oz (200 g)
• powdered sugar - 1/2 cup
• For the cream
• liquid cream - 13.5 fl oz (400 ml)
• cream cheese - 7 oz (200 g)
• mascarpone - 3.5 oz (100 g)
• icing sugar - 1/2 cup
• vanilla essence - 1 tsp.
• For the ganache
• liquid cream - 6.8 fl oz (200 ml)
• milk chocolate - 3.5 oz (100 g)
• dark chocolate - 3.5 oz (100 g)
• For decoration
• pistachio cream - 1 tbsp.