Bacon and Shaved Brussels Sprouts - Van Dyke's

Ingredients

• 5-6 slices bacon, cooked and crumbled
• 1 1/2 pounds Brussels sprouts, thinly sliced (about 6 cups)
• 1 cup shredded or grated Parmesan cheese
• 1/2 cup chopped almonds (you can toast them, if you prefer)