Gingerbread House | Bob's Red Mill Natural Foods

Gingerbread House | Bob's Red Mill Natural Foods

www.bobsredmill.com

This spicy-sweet dough is the perfect choice to build the holiday home of your dreams! Have leftover dough? Use it to bake gingerbread ornaments—use a…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

  • 5 cups Unbleached White All-Purpose Flour plus more for dusting and rolling, as needed
  • OR Gluten Free 1-to-1 Baking Flour
  • 2 tsp Cinnamon
  • 1 tsp Ground Ginger
  • ½ tsp Cloves
  • ¼ tsp Nutmeg
  • ¾ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 cup vegetable shortening
  • 1 ¼ cups Brown Sugar
  • 2 Eggs
  • 1 cup Molasses
  • 3 oz pasteurized liquid Egg Whites, or three large Egg Whites
  • 4–6 cups Powdered Sugar
  • Sparkling Sugar and Candy, as desired

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