Gingerbread House | Bob's Red Mill Natural Foods
This spicy-sweet dough is the perfect choice to build the holiday home of your dreams! Have leftover dough? Use it to bake gingerbread ornaments—use a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 5 cups Unbleached White All-Purpose Flour plus more for dusting and rolling, as needed
- OR Gluten Free 1-to-1 Baking Flour
- 2 tsp Cinnamon
- 1 tsp Ground Ginger
- ½ tsp Cloves
- ¼ tsp Nutmeg
- ¾ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 1 cup vegetable shortening
- 1 ¼ cups Brown Sugar
- 2 Eggs
- 1 cup Molasses
- 3 oz pasteurized liquid Egg Whites, or three large Egg Whites
- 4–6 cups Powdered Sugar
- Sparkling Sugar and Candy, as desired
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