Tahini Butter Cookies with Seasonal Fruit
Fresh fruit, dressed with a yogurt-honey blend (both traditional Middle Eastern foods) and accompanied by these delicate cookies, adds a sweet, not-too-heavy ending to any meal.
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Cooking tools:
- Sifter
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 cup unsalted butter
- 1/2 cup natural cane sugar
- 1 teaspoon vanilla extract
- 1/2 cup tahini (ground sesame paste), plain or roasted
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup plain or vanilla yogurt, preferably Greek
- 1/2 tablespoon honey (or to taste)
- 1 apple, (diced-with skin)
- 1 orange (sectioned and diced)
- 3/4 cup seedless grapes (halved)
- 1 pear, (diced-with skin)
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