Bramley Apple and Wensleydale Cobbler recipe | Good Food

Ingredients

• at least Bramley apples
• juice of 1 lemon optional
• 85g refined caster sugar
• 50g light muscovado sugar
• 1 scant tsp ground ginger
• 225g plain flour
• 1 tbsp baking powder
• scant fine sea salt
• 50g cold, unsalted butter roughly chopped
• 140g wensleydale cheese grated
• 175ml buttermilk (or fresh milk and 1tsp lemon juice)
• mascarpone to serve