Bev's Never Fail Chocolate Cake Recipe | Chelsea Sugar
This never fail chocolate cake recipe is rich, moist, and incredibly easy to make. With a deep chocolate flavour and soft texture, it’s a go-to recipe for effortless baking. Enjoy it as is or add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 250g unsalted butter
- 2¼ Tbsp Chelsea Golden Syrup
- 2¼ Cup Chelsea Caster Sugar
- 4½ Cup white flour
- 4½ Tbsp cocoa powder
- 4½ tsp baking powder
- 4½ tsp baking soda
- 750ml milk
- 2¼ tsp vanilla essence
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