Creamy Peppercorn Dressing | America's Test Kitchen
We set out to make a dressing that actually tasted like pepper-without the burn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 tablespoon coarsely ground black pepper
- 1/4 cup extra virgin olive oil
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons buttermilk (see note)
- 2 teaspoons Dijon mustard
- 2 teaspoons red wine vinegar
- 1 garlic clove, minced
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