Creamy Peppercorn Sauce - Le-Thermique
Creamy Peppercorn Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 3 tsp green or black peppercorns
- 2 large shallots
- 1 tbsp butter
- 85 ml brandy or cognac or red wine (omit for halal)
- 185 ml good quality beef stock/broth
- 125 ml heavy cream
- Salt Pepper to taste
- 300 g (2) New York Strip / Porterhouse steaks
- Salt & Pepper
- 1 tbsp vegetable oil
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