Original Russian salad | The Happy Chef

Ingredients

• 300 g turkey breast - cooked
• 300 g beef tongue - cooked
• 150 g green olives
• 150 g black olives
• 5 fish anchovies
• 250 g pickled cucumber
• 200 g peas - cooked with dill
• 250 g carrots - cooked with butter
• 5 hard boiled eggs
• 3 hard-boiled yolk
• 300 ml olive oil
• balsamic vinegar and salt to taste
• peppercorns
• bay leaf
• parsley roots