Salted Caramel Macaroons Recipe
Sea salt meets sweet treat in an updated classic coconut macaroon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 jar (12.25 oz) caramel ice cream topping
- 1 cup Pillsbury BEST® All Purpose Unbleached Flour
- 1 1/4 teaspoons sea salt
- 2 bags (14 oz each) shredded coconut
- 1 1/2 cups chopped pecans
- 1 cup semi-sweet chocolate baking chips
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