Caramel Coconut Macaroon Thumbprints
I make caramel coconut macaroon thumbprints when I want something dependable, homemade, and worth repeating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Food processor
- Hand mixer
- Stand mixer
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Double boiler
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
- Measuring cup
- Skillet
- Cutting board
- Chef's knife
- Glass liquid measuring cup
- Microwave
Ingredients
- 17 ounces sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 large egg
- 2 large egg whites
- 1/2 cup salted caramel sauce
- 1 4-ounce bar semi-sweet chocolate, chopped
- flaky sea salt
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