Greek Bifteki (Baked beef patties) with lemon potatoes - My Greek Dish

Ingredients

• 1kg minced beef (35 ounces)
• 1 ripe tomato, grated
• 1 red onion, grated
• 2 cloves of garlic, minced
• 1 cup breadcrumbs
• 2 eggs
• 4 tbsp parsley, chopped
• 2 tsp oregano
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 4 tsps salt
• 1 1/2 tsp freshly ground pepper
• 1 kg potatoes, cut in wedges (or baby potatoes)
• juice of 1 lemon
• 1 tablespoon mustard
• 50 ml olive oil
• 100 ml water
• 1 clove of garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme