Very Berry Muffins | Recipe | LifeSource Natural Foods

Ingredients

• 2 cups unbleached all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp kosher salt
• ½ cup unsalted butter, softened to room temperature
• ¾ cup turbinado sugar
• 1 cup cultured buttermilk, room temperature
• 2 large eggs, room temperature
• ¼ cup plain Greek yogurt, room temperature
• 2 tsp vanilla extract or paste
• 2 cups frozen berries, chopped to uniform size (We used marionberries, raspberries, strawberries, and blueberries.)