Breakfast Porridge with Skyr and Berries Recipe | Arla UK
Try this easy and quick breakfast porridge with skyr and berries. Topped with creamy skyr, forest berries, toasted almonds, & raw liquorice, this recipe will make you start the day in the best of...
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Ingredients
- 100 g frozen forest berries
- ½ tbsp water
- 1 tbsp liquid honey
- 400 ml milk
- 75 ml parboiled spelt (approx. 50 g)
- 150 spelt flakes (approx. 50 g)
- 1 pinch of coarse salt
- 100 ml Arla® Skyr Natural
- 15 g toasted coarsely chopped almonds
- A bit of crushed raw liquorices
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