Quinoa porridge with skyr and chia seeds Recipe | Arla UK
Have you tried this easy quinoa porridge? Made with quinoa and chia seeds served with skyr, apple slices and maple syrup, it's all you need for breakfast or as a snack!
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Ingredients
- 300 ml Arla Cravendale Semi-skimmed milk
- 100 g rolled oats
- 50 ml light quinoa
- 300 ml water
- 1 tbsp chia seeds
- ½ tsp coarse salt
- 100 ml Arla® Skyr Vanilla
- 1 apple
- 1 tbsp syrup
- 2 tbsp coarsely chopped almonds
- sorrel
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