Do It Yourself: Gluten Free Sourdough Starter – ExtraWhiteGold

Name: Do It Yourself: Gluten Free Sourdough Starter – ExtraWhiteGold
Ingredients: 00g room temperature filtered water; 80-100g gluten-free whole grain flour; Gluten-Free Whole Grain Flour such as brown rice flour, sorghum flour or a mixture of brown rice flour, white rice flour and light Teff flour.; Room Temperature Filtered Water

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Making a homemade gluten free sourdough starter couldn’t be easier. With and a little patience, you’ll be making delicious homemade bread in no time.There are m

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Ingredients

00g room temperature filtered water
80-100g gluten-free whole grain flour
Gluten-Free Whole Grain Flour such as brown rice flour, sorghum flour or a mixture of brown rice flour, white rice flour and light Teff flour.
Room Temperature Filtered Water