Gluten Free Sourdough Bread Recipe
Master the art of gluten-free baking with our detailed sourdough bread recipe. Learn how to create a tangy, rustic loaf with a perfect crust soft interior.
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Ingredients
- 150g active gluten-free sourdough starter
- 300g warm water
- 300g gluten-free bread flour blend (a mix of brown rice flour, sorghum flour, and tapioca starch works well)
- 50g psyllium husk powder
- 10g salt
- 1 tbsp maple syrup or honey (optional, for flavor)
- Additional gluten-free flour for dusting
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