Gerbeaud Cake | Desserts | Umami

Ingredients

• 1 1/2 cups walnuts
• 1/2 cup sugar
• Apricot jam
• 1/4 cup warm milk
• 1 tsp yeast
• 2 cups all-purpose unbleached flour
• 1/4 cup sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 1 stick unsalted butter (softened and cut into little pieces plus 1 tablespoon to grease the baking pan.)
• 1/4 cup sour cream
• 12 oz bittersweet chocolate chips