Gerbeaud Cake Recipe - How to Make the Best Hungarian Cake - ByLena.com
Discover how to make the most delicious Gerbeaud Cake, a traditional Hungarian dessert that is easy to make at home. This recipe is perfect for any occasion and
Ingredients
- ● White flour 600 g
- ● Butter 300 g + 1 tablespoon for icing
- ● Egg 1 piece + 2 egg yolks
- ● Sour cream 2 tbsp
- ● Apricot jam 450 g or any other thicker jam
- ● Bakers yeast 25 g
- ● Sugar 7 tbsp
- ● Walnuts 250 g
- ● Powdered sugar 250 g
- ● Cacao powder 1 tbsp
- ● Milk 100 ml
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