Chicken Curry: Authentic Dhaba-Style in your kitchen - PotsandPans India

Name: Chicken Curry: Authentic Dhaba-Style in your kitchen - PotsandPans India
Total time: 50 min
Ingredients: 500 g chicken (with bone or boneless); 2 tbsp oil; 1 tbsp butter; 1 bay leaf; 1 black cardamom (badi elaichi); 1 cinnamon stick; 2 dry red chilies; 2 slit green chilies; 2 medium onions, sliced; 1 tbsp ginger–garlic paste; 2 tomatoes, pureed (or 1 cup tomato puree); Salt to taste; ½ tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chili powder; ½ cup whisked curd (yogurt); 2 tsp chicken masala (store-bought or homemade); ½ tsp garam masala; Fresh coriander leaves, chopped (for garnish)

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Make authentic Chicken Masala Curry at home with tender chicken, rich onion–tomato gravy, and aromatic spices. A quick, flavorful dhaba-style recipe perfect with roti, naan, or rice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.

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