Mary’s Spaghetti Sauce – Oracibo
Experience the flavors of Italian cuisine with Mary’s Spaghetti Sauce, a family recipe passed down and perfected over the years. Perfect for primi or secondo courses.
Ingredients
- 1 ½ lbs. stewing beef, chuck is a great choice
- 4 Tbsp. EVOO
- 2 large onions, chopped
- 3 cloves garlic, minced
- 1 – 28 oz. tin Italian plum tomatoes, crushed with your hands, slosh tin with 1 cup water to rinse & add to sauce
- OR a bottle of passata
- 2 Tbsp. tomato paste
- ¼ tsp. ground cinnamon, or more to taste
- ¼ tsp. ground cloves, or more to taste
- ¼ tsp. cayenne pepper or peperoncino
- Salt & freshly ground black pepper
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