Basil Chive Red Potato Mash – Five Little Chefs
Creating Adventures with Kids
Ingredients
- 2 pounds red-skinned new potatoes
- Kosher salt and freshly ground black pepper
- 1/2 cup heavy cream
- 8 tablespoons (1 stick) butter
- A small handful chopped fresh chives (about 3 tablespoons)
- A small handful roughly chopped basil leaves (about 2 1/2 tablespoons)
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