Basil pesto potato salad | Women's Weekly Food

Ingredients

• 1 kilogram baby new potatoes, unpeeled, quartered
• 1/2 cup (150g) mayonnaise
• 2 green onions, sliced thinly
• 1/4 cup finely sliced fresh basil
• 2 teaspoon finely grated lemon zest
• Basil pesto
• 1/2 cup firmly packed fresh basil leaves
• 1/4 cup (20g) coarsely grated parmesan cheese
• 2 tablespoon roasted pine nuts
• 1 clove garlic, quartered