Prosciutto-Wrapped Pears and Blue Cheese Recipe | Wisconsin Cheese
Sweet pears are wrapped with prosciutto and fruity, complex Wisconsin blue cheese to create a simple yet sophisticated appetizer bursting with flavor.
Ingredients
- 2 medium pears, cored and cut into 1-inch slices
- 6 ounces Hook’s EWE CALF to be KIDding!™ Blue Cheese, crumbled (1 cup)
- 1 cup fresh baby arugula or baby spinach
- 6 ounces thinly sliced prosciutto (about 10 slices), cut in half lengthwise
- Pomegranate balsamic glaze or balsamic glaze
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