Spring Ramp Pancakes | Metropolitan Market

Ingredients

• Vegetable oil
• Pancake Batter:
• 1 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 large eggs
• 1 tablespoon miso paste
• 12 ramps (6 - 7 ounces) (ends trimmed)
• Spicy Sesame Soy Sauce:
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon mirin (sweet japanese rice wine)
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon chili oil or crushed red chili flakes